So I has an accounting test tomorrow. I just finished studying. I doubt I'll get an A this time...somehow I always manage to make mistakes :(.
Well, wish me luck! I'm going to go to bed now. Not much happened today, cept I went for a 6 mile run. I haven't done it in a while, so I am glad my knees are still able to! It was pretty fun and I feel great! Now for some nice sleeps.
sorry for the lazy post again!
Wednesday, March 23, 2011
Monday, March 21, 2011
mmmmm Chillliiiii
Made some Chili! Anyways, it's been a busy couple of weeks, but I'm finally back at last!
I have class soon, so this will be a brief post.
If anyone is interested in making chili, here is a recipe I love:
1) get some meat, brown it in olive oil and cayenne
2) 3 cans of diced tomatoes (chili ready)
3) 3 cans of corn
4)3 cans of chili beans
5)1 can of kidney beans
6) add some salt, parsley flakes, and tarragon leaves to taste
7)1/4 a cup of chili powder
8) 1 large jalapeno, 2 habaneros, and 2 serrano chilis.
Basically just bring it to a slow boil, simmer it for as many hours as you want. The great thing about chili is that you really can't mess it up. I really prefer using a lean cut, like roast or stew cubes...it will become tender by the end of the process. Chili keeps great as well, it's easy to make, and you can freeze it. In actuality, I ALWAYS find chili to taste better after you freeze it then thaw it. Don't ask me why.
Maybe the ice crystals puncture the cells and let the flavor really flow. Idunno. It tastes good.
Cheers!!! I hope I didn't lose any of my faithful readers by being gone for so long :(
I have class soon, so this will be a brief post.
If anyone is interested in making chili, here is a recipe I love:
1) get some meat, brown it in olive oil and cayenne
2) 3 cans of diced tomatoes (chili ready)
3) 3 cans of corn
4)3 cans of chili beans
5)1 can of kidney beans
6) add some salt, parsley flakes, and tarragon leaves to taste
7)1/4 a cup of chili powder
8) 1 large jalapeno, 2 habaneros, and 2 serrano chilis.
Basically just bring it to a slow boil, simmer it for as many hours as you want. The great thing about chili is that you really can't mess it up. I really prefer using a lean cut, like roast or stew cubes...it will become tender by the end of the process. Chili keeps great as well, it's easy to make, and you can freeze it. In actuality, I ALWAYS find chili to taste better after you freeze it then thaw it. Don't ask me why.
Maybe the ice crystals puncture the cells and let the flavor really flow. Idunno. It tastes good.
Cheers!!! I hope I didn't lose any of my faithful readers by being gone for so long :(
Friday, March 4, 2011
I almost died.
 |
| Here, have a comic since I was gone for so long. It's on the house. |
OK, so I didn't almost die.
But, I was sick for almost a week. I got out of updating the blog cos I had a bad fever, horrible cough, achey body, and a bit of a stuffed nose.
Sorry for the delay! Hopefully no one thought I died. There's some sort of flu bug going around. Be careful everyone. Not much else is new, honestly. Nothing for me to review.
However, I just finished watching the Darjeeling Limited again. It was better than I remembered even. I like all the actors in it, and its humor is pretty funny. Have any of you seen it?
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